Jun 15, 2011

Babies, Bread and Toast

My baby was gurgling and bubbling happily this morning when I got up.. however she still had her little water ring - it was just bigger.
However, as the morning moved on and warmed up... look what happened.. it disappeared, so it leaves me to believe it was new baby syndrome and the colder temperatures.
See above how the bubbles are all the way down to the bottom of the jar and the ring of liquid has gone...

I feed her this afternoon.. I cut her in half then added 2/3 cups of Kamut flour and 2/3 cups water and gave her a good mix, I was astounded how she was reacting 2 hours later. This is a very energetic baby.. I may not feed her tomorrow. Kamut Baby on the left and Dough Baby on the right.. I fed them at the same time and baby is more active. Amazing.

Well, I said I would post pictures of yesterdays bread experiment. The only fault I could find with it, was not enough salt, I erred on the side of caution. I have another one on the go.. this time I am following a recipe, substituting one cup of the flour for Kamut, and tomorrow I will add enough salt.. This is what it looked liked 
When it was cut. 

And as my breakfast...with a big slurp of home made peach jam.


Rose said...

Brilliant! I'm following this with interest Wendy as I have one last one on the go before throwing myself at your mercy.

Bella Foxglove said...

That looks so good! You have inspired me to bake tomorrow thanks!

Christine said...

I'm positively on the edge of my seat waiting to see what baby Kamut will do next! This is very exciting, Wendy. :)

DEB said...

That bread looks so good.

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