Now I can see you sitting there, wondering where the procrastination fits into this.. well you see, Derek came back from the Gulf, then went to Asia, came back and then went somewhere else.. you get the idea and in all that time he never got his steak and kidney puddin'.. not until now ...
He waited 5.5 years for this - my first ever attempt. Now it might not be to conventional because I couldn't get my head around stuffing a suet pastry lined bowl with raw meat and stock and expecting to get anything out other than a globby mess.. so I cooked the meat first in a good stout, thickened it ever so slightly then piled it into my mould, I then steamed it for 2 hours..
this is the result.. oh my goodness, the pastry was light and filling and the meat so tasty.. served with mashed swede and carrot and peas, why on earth did it take me so long.....
4 OF YOU SAID:
love the pudding bowl... finding something such as that here is close to impossible... your steak and kidney pudding looks so yummy.... better late than never I say...
Oh I love steak pudding, not so keen kidney!
Was there really kidneys in it Wendy?
ruh roh, is this a trick question? There was a couple of kidneys, I am not keen on them but D loves them, so the youngest son and I slid ours to the side of our plates, they disappeared to.
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